Modern Persian
Menu
The
Starters
All bread dishes
are served in 3 slices
Garlic Bread 4.50
Wood fire bread served with vinegar olive oil and balsamic vinegar 5.50
House
Bread 3.50
Entree
Kheyar Whole
milk yogurt mixed with chopped fresh mint, diced baby cucumber served
with bread 9.95
Humus The great home made humus topped with slight
touch of virgin olive oil 9.95
Kadoo, kashk & Mosir all served individual portions
9.95
Mazzeh dips for Two 16.5
Kadoo-Char
grilled Zucchini, tossed in crushed tomato, garlic, turmeric
kashk-Roasted
eggplant with olive oil chopped onion, fresh garlic and goat whey
Moosir
- Thick creamy yogurt mixed with pound dried Persian shallots served
with bread
Salads
Shirazi Salad Diced tomato, baby
cucumber, red onion, parsley mixed with lemon juice and olive oil 10.95
Green salad season Fresh garden vegetables 10.95
From the charcoal
Meat lovers 25.95
Combination of lamb
tenderloin; mince lamb, marinated chicken cooked in our unique way
served with grilled green chili tomato and saffron rice.
Momtaz 22.50
Combination of lamb tenderloin
and chicken fillet marinated in Saffron and lemon juice served with
grilled green chili, tomato and saffron rice.
Soltani
21.90
A famous Persian dish served in the king’s palace. Two
combination's of lamb ground lamb and lamb tenderloin Marinated in
grated onion and served with grilled green chilli, tomato and saffron
rice.
Koobideh 17.9
Ground meat of
lamb marinated in grated onion cooked perfectly served with grilled
green chill tomato and saffron rice.
Chenjeh
19.90
Chunky diced lamb tender loin marinated in fresh lemon
juice, onion, ground Pepper, saffron, cooked on char grill served with
grilled green chilli, tomato and saffron rice.
Barg
18.90
Finely sliced Lamb tenderloin marinated in olive oil,
lemon juice, Saffron and onion served with grilled green chilli,
tomato and saffron rice
Cutlet 19.95
Marinated
lamb cutlets in olive oil, garlic, chilli, and rosemary cooked medium
served with saffron rice.
Jujeh 18.90
Chicken
tenderloin marinated in lemon juice, saffron, vegetable oil and onion,
char grilled and served with grilled green chilli, tomato and saffron
rice.
Koobideh – Morgh 18.90
Ground
chicken marinated in onion, fresh chilli, lemon juice, saffron, olive
oil, char grill and served with grilled green chilli, tomato and saffron
rice.
Jujeh – ostokhooni 18.90
Chicken
wing & leg pieces marinated in onion, lemon juice, saffron, olive
oil char grill and served with grilled green chilli, tomato and saffron
rice.
Traditional
Casserole
Qeymeh
18.6
Diced Lamb tender loin, split peas, wild dried lemon
baked slowly in a tomato base sauce garnished with crunchy chips served
with long grain rice
Zereshk polo 19.95
Pan
fried chicken Maryland baked in saffron, sugar, onion, crushed garlic,
olive oil served with long grain rice garnished with barberry.
Qormeh sabzi 18.50
Mixture of Persian herbs,
parsley, chives, coriander, and fenugreek, wild dried Lime, turmeric,
red kidney beans with diced lamb leg, and olive oil simmered slowly
served with long grain rice
Fesenjun 18.50
Chicken
fillets marinated in pomegranate juice baked in walnuts and
Creamy
pomegranate paste, saffron water, cinnamon served with long grain rice
Bademjun 18.50
Diced lamb leg, and split
peas, wild dried lemon, fried eggplant, Turmeric, saffron and garlic
baked slowly in a tomato base served with long grain rice
Sabzi polo va mahi 22.95
Fresh Barramundi
fillet marinated in garlic dill, lemon juice and olive oil, pan Fried
and served with dill rice
Vegeterian
Fesenjan
18.50
Mushrooms marinated in
pomegranate juice backed in walnuts and creamy pomegranate paste,
saffron water, cinnamon served with long grain rice
Qeymeh 18.50
Mushrooms
and split peas, dried lemon baked slowly in a tomato base sauce
garnished with crunchy chips served with long grain rice
Qormeh sabzi 18.50
Mixture
of Persian herbs, parsley, coriander & fenugreek, wild dried lime,
turmeric, red kidney beans with mushrooms and olive oil simmered slowly
served with long grain rice
Bademjan 18.50
Mushrooms
and split peas, dried lemon, fried
eggplant, turmeric and onion baled slowly in tomato base served with
long grain saffron rice
Dolmeh 16.90
Vine
leaves stuffed with rice and herbs, garnished with a fusion of fried
crushed garlic and fresh tomatoes served with plain yogurt on the side
and with a choice of either long grain rice or bread
For Friday or saturday
night banquets please request one of the above vegetarian meals.
Extras
Plain Rice 6.0
Saffron
Rice 6.5
Zereshk and saffron rice 7.5
Torshi
( The Pickles )
Haft e Bijar 5.00
Pickled Mixed vegetables
marinated in white wine vinegar, Persian spices &
herbs
Torshi-e Sir 5.00
Garlic Bulbs
marinated in white wine vinegar with salt and pepper
Torshi-e
Bademjan 5.00
Baby eggplant marinated in white wine vinegar, mint,
coriander, parsley salt and pepper
Torshi-e Bandari 5.00
Eggplant,
crushed garlic, green chili, carrot, cucumber, cauliflower flower,
shallot marinated in Persian spices, white wine vinegar and tomato paste
Desserts
Saffron and pistachio ice cream 8.50
Vanilla
ice cream with Persian pistachios, saffron, rose water blended through
and garnished with pistachios.
Paludeh 8.50
Frozen rice noodles,
drain, rose water sorbet garnished with sour cherry syrup.
Paludeh
bastani 10.95
Combination of saffron ice cream and Paludeh.
COFFEE
Long Black, Short black, Macchiato 3.20
Flat
white, Cappuccino 3.40
cafe late, hot chocolate 3.50
TEA
Chaii-simmered Ceylon tea with cardamom
served with white sugar cubes 2.50
Loose Leaves- English breakfast,
Earl Grey, Orange pekoe 3.50
Tea Bags, Pure Chamomile, Peppermint
3.30
DESSERT WINE
Noble one 42.00
Deen
De Bortoli Botrytis Semillon 18.00 Glass 5.50
Corkage
6.20 per
bottle
Cakeage 1.50 pp (group over 20)
The a la carte menu is
served the following trading days
Lunch: Wednesday - Saturday: 12 pm -
2.30 pm
Dinner: Wednesday- Thursday: 6
pm- 10.00 pm
Fully licensed, BYO wine only, Corkage $6.20 per bottle
Nush-e
jan !
(Enjoy)
