Persian Basement Banquet Friday and Saturday's live entertainment & Belly Dance Performance's
Entrée
Baked Bread
Kado - Char grilled zucchini ; tossed in crushed tomato, garlic, turmeric,
Kashk- Roasted eggplant mixed with olive oil fine chopped onion, garlic and goat whey.
Moosir- Thick creamy yoghourt mixed with pound dried Persian shallots
Keyar- Whole milk yoghurt mixed with sour cream, chopped fresh mint, cucumber served with bread
Humus- Mashed chick peas tossed in lemon juice and extra virgin olive oil
Joojeh- Chicken wing & leg pieces marinated in lemon juice, saffron, olive oil char grill
Garden Salad- seasonal fresh salad dressed with extra virgin & balsamic
Main
Barg - Finely sliced Lamb tender loin marinated in lemon juice & Saffron
Morgh-e-koobideh - Ground chicken marinated in onion, fresh chilli, lemon juice, saffron
Bareh Koobideh - Ground meat of lamb marinated in grated onion cooked perfectly served- All our mains are served With basmati saffron rice, grilled chilli & tomato -
Dessert
Paludeh bastani- Frozen rice noodle drained in a rosewater sorbet, garnished with saffron ice cream
Black tea- Traditional brewed tea from north of Persia served with sugar cube's
Coffee served upon request, with extra charge
Friday Adult $45 Child $25 Saturday Adult $50 Child $26
For Christmas through to New years eve pricing please contact us
Corkage (Wine only) $6.2 per bottle
$1.50 pp cakage (If bringing your own cake for more than 20)
15% Surcharge Applies for Public Holidays or special venues
Table service is finished by 10:30pm. Bar will be open till late.
